Strawberry Salsa
1 pint fresh straberries
1 -2 fresh limes
1-2 jalapenos
1/2 large red onion
1/2 bunch or more cilantro
1 tbs or more balsamic vinegar (optional)
cut tops of strawberries off and slice in half - I slice mine down the middle then lay them on the flat end and dice to small size - but if you like your salsa a bit more chuncky cutting them into quaters also works
finely dice the red onion
de seed the jalalpenos and mince
de stem your cilantro and chop coursely- I recently learned that if you mince it to fine you loose some of the flavor - Thanks Gordon Ramsey!
Season with juice of one lime to start - personally I just squeeze the lime with my hands and let some of the pulp mix into the bowl a juicer works as well if you dont like pulp or dont want to get your hands all sticky
add balsamic - salt and pepper - adjust to fit your taste preferences.
